Bright straw white colour with greenish flashes. Medium intensity nose with a predominance of white fresh fruit (acid apple), citrus and floral background. It is soft, tasty, balanced with good acidity in the mouth.Varieties:
Recommendations: Harvest at optimum maturity. Maceration before fermentation at 8-10ºC for 4-8 hours. Fermentation in stainless steel tanks for 15-20 days at controlled temperatures below 15ºC to preserve all its bouquet.Harvest year: 2014Format: 75 cl.