Red cherry colour wine slightly purplish and medium layer. Medium intensity nose where balsamic bouquets, ripe red fruit, Very fresh liquorice, cocoa and light chocolate appear. Glutinous on the palate, bodied but not heavy, sweet tannins and correct acidity.Varieties:Recommendations:
Harvest at optimum maturity . Fermentation in stainless steel tanks for 15 days at controlled temperatures. Maloláctica fermentation in American oak barrels (70%) and French (30%) for 10-12 months.