Strawberry pink colour. Good intensity nose with a touch of wild strawberries, some sweet memories and an aniseed-flavoured background. It has a medium-intensity flavour, it is fresh, With a good acidity and a very long.Varieties:
Recommendations: Harvest at optimum maturity. Maceration before fermentation at 8-10ºC for 4-8 hours. Fermentation in stainless steel
tanks for 15-20 days at controlled temperatures below 15ºC to preserve all its bouquet.Harvest year: 2014Format: 75 cl.