Rosé wine made from Monastrell and Tempranillo varieties, strawberry pink colour. Good intensity in nose with wild strawberries notes, it reminds you of candies and aniseed flavour background. Pleasant, fresh and fruity in mouth. This wine is ideal to accompany fish, rice and light meats.Varieties:
Recommendations: Harvest at optimum maturity. Maceration before fermentation at 8-10ºC for 4-8 hours. Fermentation in stainless steel
tanks for 15-20 days at controlled temperatures below 15ºC to preserve all its bouquet.