Bright pink. Medium-high aromatic intensity nose. Dominated by red fruit (strawberry-raspberry) with some bits of peaches and plums. Glutinous on the palate, balanced and fresh with good final acidity with a certain persistence and logevous.Varieties:Recommendations:
Harvest at optimum maturity. Maceration before fermentation at 8-10ºC for 4-8 hours. Fermentation in stainless steel tanks for 15-20 days at controlled temperatures below 15ºC to preserve all its bouquet.