Orange amber colour. Complex and good intensity nose where some touches of nuts and dried fruit, dried apricots, raisins, almonds and soothing bouquets next to old wood appear. Soft taste, pleasant sweet aftertaste, excellent acidity and a very long end.Varieties:
Recommendations: Harvest when the grapes become raisins. Fermentation in stainless steel tanks at controlled temperatures below 25ºC to preserve all its bouquet. Fermentation natural stop with remaining sugars.Harvest year: 1982Format: 50 cl.